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Evaluation of educational programmes on Intangible Cultural Heritage |
2017 |
Fontal, O., Martínez, M. |
Estudios Pedagogicos |
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Optimized combination of Saccharomyces cerevisiae and Pediococcus pentosaceus as starter culture for Chuantou steamed bread. |
2017 |
Saijie Li, Baowei Yang, Jianxin Zhang, Huahang Yu, Zhaoyu Han, Chen Huang, Feilong Tang, Yanbin Hui |
Food Science, China |
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Characterization of the main trends of Mexican gastronomy in the framework of new social scenarios |
2017 |
Lopez Ojeda, Andres, Perez Camacho, Carmen, Guzman Hernandez, Celia, Hernandez Lopez, Ricardo |
Teoria y Praxis |
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Ethnomusicology: A contemporary reader, volume II |
2017 |
Post, J.C. |
Ethnomusicology: A Contemporary Reader, Volume II |
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La musealización del patrimonio cultural inmaterial |
2017 |
Pontes Giménez, María Victoria, Bellido Gant, María Luisa (dir. tes.) |
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The Process of Re-Construction and Revival of Musical Heritage in Contemporary Cambodia |
2017 |
Billeri, Francesca |
Moussons-Recherche en Sciences Humaines Sur L Asie du Sud-Est |
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The Way to the Western European Land's End. The Case of Finisterre (Galicia, Spain) |
2017 |
Lopez, Lucrezia, Perez Guilarte, Yamile, Lois Gonzalez, Ruben C. |
Italian Journal of Planning Practice |
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Editorial: El patrimonio cultural inmaterial de Villafranca y de la Tierra de Barros |
2017 |
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El Hinojal. Revista de Estudios del MUVI |
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Interactive documentary for the dissemination of the knowledge and tasks of cultural heritage |
2017 |
Arciniegas Martinez, Ana Teresa |
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La fiesta de Los Patios de Córdoba: promoción online de una tradición Patrimonio Cultural Inmaterial de la Humanidad |
2017 |
Rodríguez-López, María |
International journal of scientific management and tourism |
